Diegos Restaurant has modified the menu and hours for the summer months (June 1st - October 1st) of 2008. Diegos is closed to the public and will be offering breakfast for inclusive reservations only from 8am - 2pm daily. Dinner Services are available upon advance notice.

(5 plate minimum for dinner services)

Other Dining Options

Within Walking Distance:

• TroncoBay Inn Restaurant

• Cocina del Sol

• Inn @ Manzanillo Bay Restaurant

In Troncones Village:

• Burro Burracho
• Costa Brava
• Doña Rufi’s

We invite you to come again & enjoy the beautiful views

& wonderful dining experience of

Diegos

(located onsite at Casa Manzanillo)

To Start

• Cactus salad w/ mix greens, tomatoes, avocado, onions served w/ Green tomato vinaigrette
• Papaya salad w/ lettuce, almonds, and Goat cheese served w/ Balsamic vinaigrette
• Cucumber salad w/ almonds, green pepper corn, mix greens, Panela cheese, Apples w/ lime &honey dressing
• Spinach salad w/ bleu cheese, oranges segments, tomatoes, red onion, green olives, capers & roasted peppers
• Cherry tomato salad w/ buffalo cheese, French lettuce, basil soy sauce & honey dressing
• Guacamole & chips w/ tomato & onions served w/ red & green salsa
• Watermelon gazpacho w/ peppers, onions, tomato & Tabasco Sauce served w/ tortilla chips
• Shrimp & cheese quesadillas served w/ black beans & red & green salsa
• Mushrooms & cheese quesadillas served black beans & red & green salsa
• Veggies quesadillas served w/ black beans & red & green salsa
• Mahi mahi ceviche w/ peppers, onions, and limejuice served w/ tortilla chips
• Shrimp stuffed avocado served over a bed of lettuce w/ pico de gallo salsa
• Mini tamales stuffed w/ veggies served w/ hand made salsa, black beans & Sour cream

Seafood

• DORADO dressed w/ guava sauce served w/ veggies  & mashed potatoes                                                                        
• TUNA marinated w/ cumin, mint, garlic & salt dressed w/ red sauce, almonds  & Cilantro served w/ roasted potatoes
• Pan seared TUNA dressed w/ tamarind sauce served w/ green beans & mashed potatoes
• Salmon kabobs marinated in soy sauce served w/ mix vegetables & rice
• Jumbo shrimp stuffed w/ cheese wrapped in bacon served w/ white rice & green beans  
• Shrimp pad thai withmixed veggies cooked with soy sauce & fresh ginger served over rice noodles
• Octopus in garlic sauce & fine herbs served w/ brown rice & sun dried tomatoes
• Local Lobster cooked with butter, garlic & wine served over a bed of rice with mixed veggies & four dipping sauces

Chicken

• Stuffed boneless chicken breast w/ spinach, Parmesan cheese dressed w/ three cheese sauce served w/ grill eggplant, sun dried tomatos & red bell peppers
• Herb crusted grill chicken breast cooked w/ beer dressed w/ green bell pepper sauce Served w/ white rice & sweet carrots

Steaks

• Arrachera steak cooked w/ red wine, mushrooms & onions served w/ mashed potatoe
• Rib eye steak served w/ rosemary & cilantro sauce served double baked potato & broccoli
• Thai style pork ribs served w/ jazmin rice & glazed pineapple

Risottos

• Shrimp risotto w/ onions, cream, mushrooms & Parmesan cheese
• King crab meat risotto w/asparagus, onions, & cilantro leafs

Pastas

• Sauté salmon w/ onions, peppers, oregano & red sauce served over pastaSauté fettuccini w/ cream, almonds, Parmesan cheese, broccoli, carrots & mushrooms
• Sauté spaghetti w/ chicken, onions, black olives & pink sauce

Vegetarian

• Mix Veggie wok cooked w/ soy sauce served w/ white rice & egg tortilla
• Veggie lasagna w/ red sauce, goat & Parmesan cheese
• veggies cannelloni’s dressed w/ red sauce & Parmesan cheese

Mexican

• Dorado dressed w/ pipiann sauce served w/ mix veggies & rice
• Stuffed peppers w/ chorizo dressed w/ cheese sauce served w/ red rice
• White fish tamales served w/ chipotle sauce served w/ red rice & tamarind a sauce
• Tacos of cochinita pibil  served w/ tortilla soup